Sunday: | 10:00am to 09:30pm |
Monday: | Closed |
Tuesday: | 04:30pm to 09:30pm |
Wednesday: | 04:30pm to 09:30pm |
Thursday: | 04:30pm to 09:30pm |
Friday: | 04:30pm to 10:00pm |
Saturday: | 10:00am to 10:00pm |
1507 Wayne Ave
160 S Patterson Blvd
500 E 1st St
1438 N Keowee St
1501 N Keowee St
2424 E 3rd St
Deviled Eggs
Pimento cheese with roasted peppers
3 Halves | $6.00 |
Jerk Wings
Tossed in jerk seasoned garlic butter and served with a side of lime and coconut cream sauce
5 Wings | $8.00 |
Lobster Cakes
Pan fried jalapeno lobster corn cakes with house made remoulade
3 Cakes | $12.00 |
Caribbean Pulled Pork Nachos
Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and vegetable slaw
$13.00 |
Vegetarian Nachos*
Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and house vegetable slaw
$11.00 |
Bao Bun Sliders
House kimchi, fresh jalapeno, pickled red onion, cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork
3 Sliders | $11.00 |
Pork or Edamame Gyoza
Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is Vegan)
$8.00 |
Tiki Shrimp Cocktail
Poached jumbo shrimp and spicy mango cocktail sauce, all served chilled
$10.00 |
Lobster Rangoon
Lobster and cream cheese filled fried wontons with savory ginger raspberry dip
Pieces | $5.00 |
Chilled Spicy Corn Chowder
Cup | $5.00 |
Bowl | $7.00 |
Lily's House Salad
Local greens, napa and red cabbage, carrots, edamame, red peppers, and red onions served with pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs
$8.00 |
Mango Cucumber Avocado Salad*
Served over chopped Romaine with a side of citrus turmeric tahini dressing with queso fresco and pickled red onion
$8.00 |
Marinated Chicken
$4.00 |
Sautéed Sesame Shrimp
$6.00 |
All of our sandwiches are served on locally-baked bread with a side of potato & yuca fries
Fried Oyster Po'Boy
Dressed with lettuce, tomato, and Lily's remoulade
$16.00 |
Short Rib Po'Boy
Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade
$16.00 |
Pork Belly Bahn Mi
Pork belly, chicken liver pate, pickled daikon radish, red onion, carrot, fresh cucumber, cilantro, and hoisin
$15.00 |
General Tso Boy
Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and cilantro
$14.00 |
Louisiana Burger
Cajun beef patty with lettuce, tomato, smoked pickled okra, pimento cheese, and fried onions, and remoulade
$17.00 |
Shrimp & Grits
Blackened, sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce
$16.00 |
Grillades & Grits
Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground grits
$17.00 |
General Tso's Cauliflower Bowl
Steamed jasmine rice and breaded, fried cauliflower tossed in soy ginger sauce with vegetables
$15.00 |
Ramen**
Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly or Vegetarian
$15.00 |
Buddha Bowl
Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs; all served chilled. Choose
Vegan | $14.00 |
Shrimp | $20.00 |
Chicken | $18.00 |
Hangar Steak | $23.00 |
Salmon | $22.00 |
Poke Bowl
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce
$14.00 |
Surfin' Turfin' Steak
Grilled marinated hanger steak, green bean poriyal, and lobster rangoon with raspberry ginger jam
$22.00 |
Lily's Fish & Chips
Beer battered fresh cod fillets, potato & yuca fries, and house slaw, served with a side of remoulade
$17.00 |
All chicken cuts are based on market availability. Additional sides are available a la carte for $4 (each)
Local, Free Range Fried Chicken
Our local, free-range fried chicken is cluckin' delicious!
2 Pieces (Meal for 1, Pick One Side) | $13.00 |
4 Pieces (Meal for 2, Pick 2 Sides) | $25.00 |
8 Pieces (Meal for 4, Pick 4 Sides) | $45.00 |
Smoked White Cheddar Mac 'N Cheese
Braised Southern-Style Greens
Creamy Ohio Stoneground Grits
Potato & Yuca Fries
Mashed Potatoes with Chicken Gravy
Loaded Mashed Potatoes
with cheddar, bacon, and green onion
House Salad
Green Bean Poriyal
coconut-curry stir-fried green beans
Customize our smoked white cheddar mac 'n cheese by choosing one of the options below
Pork Belly Mac
Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers
$11.00 |
Garden Mac
Served with roasted vegetables
$11.00 |
Lobster Mac
Two pan-fried jalapeno lobster corn cakes with fire roasted peppers in a lemon zested creamy cheddar sauce
$14.00 |
Chocolates Pots de Creme
with caramel and sea salt garnish
$6.00 |
Peanut Butter Pie with Oreo Cookie Crust
$7.00 |
Weekly Dessert Special
MP |
Beignets
Cafe du Monde style donuts with strawberry jam
$5.50 |
Deviled Eggs
wasabi filled with black sesame seed and pickled red onion garnish
3 Pieces | $6.00 |
Omelets of the Day
served with choice of dressed greens or lily's home fry seasoned tater tots. Meat Omelet: andouille sausage, peppers, onion & white cheddar cheese. Veggie Omelet: kale, radish, cabbage, golden beet & brussels, with white cheddar cheese
Meat Omelet | $14.50 |
Veggie Omelet | $11.50 |
Benedicts
two locally baked english muffin halves with poached eggs and hollandaise, served with choice of dressed greens or lily's home fry seasoned tater tots
Cajun Andouille Sausage and Braised Greens | $14.50 |
Crab Cake with Sliced Tomato and Arugula | $17.50 |
Vegetarian Florentine with Sliced Tomato and Arugula | $12.50 |
Hangover Bowl
Big bowl of lily's home fry seasoned tater tots, scrambled eggs, slow roasted diced onion and pepper sofrito, and white cheddar cheese served with toast
With Vegetarian Gravy | $11.50 |
With Cajun Sausage White Gravy | $12.50 |
Breakfast Burrito
scrambled eggs, slow roasted diced onion AND pepper sofrito, white cheddar cheese & tomatillo salsa, served with choice of lily's home fry seasoned tater totsor dressed greens
Vegetarian with Potatoes | $11.50 |
With Chorizo | $12.50 |
Sub Tofu Scramble and Vegan Cheese | $12.50 |
Biscuits & Gravy
housemade ed hill heritage grain wheat biscuits
With Vegetarian Mushroom Gravy | $10.00 |
With Cajun Sausage White Gravy | $11.00 |
BLT&E
crispy bacon, lettuce, sliced tomato, fried egg, and mayo on brioche served with choice of lily's home fry seasoned tater totsor dressed greens
$11.50 |
Smoked Lox Bagel
whipped dill cream cheese, smoked salmon, fresh cucumber, capers, and pickled red onion on a toasted bagel, served with choice of dressed greens or homefries
$11.00 |
Veggie Bagel or Lox Bagel
Veggie: herb cream cheese, seasonal veggies. Lox bagel: smoked salmon with pickled red onion, caper and cucumber, on a toasted bagel, served with choice of dressed greens or lily's home fry seasoned tater tots
Caprese | $10.50 |
Lox | $11.50 |
Shrimp & Grits
blackened shrimp over creamy ed hill stoneground ohio grits with white cheddar cheese and creole tomato pan sauce
$12.50 |
Lily's Chicken Salad
brioche with brioche with miso curry chicken salad, toasted pepitas, pineapple soy ginger dressed arugula, garden fresh tomato and basil chiffonade, served with choice of dressed greens or lily's home fry seasoned tater tots
$10.50 |
Feta Loves Grape Salad
Local greens tossed in grape-balsamic vinaigrette, topped with feta, marinated grapes, and toasted walnuts
$8.00 |
Toast
$2.50 |
Crispy Bacon
$4.00 |
Dressed Greens
$3.00 |
Lily's Home Fry Seasoned Tater Tots
$4.00 |
Cheesy Ohio Grits
$4.00 |
Fresh Fruit of the Day
$4.00 |
Two Eggs
$3.00 |
Desserts
Daily Rotating Desserts
Agave Smoke Lodge
Mi Campo silver tequila, Wahaka mezcal, hellfire bitters, fresh lime, mango juice, jalapeno, pomegranate-rose water grenadine, orange
$9.50 |
Cardamom Gin & Tonic
Hayman's Royal Dock navy strength gin infused with cardamom and vanilla, fresh lime juice, pineapple, white rock tonic water
$9.00 |
Blue Hawaii
Tito's vodka, Cruzan white rum, blue curacao, midori, pineapple, fresh lemon juice
$9.00 |
Kentucky Coast
Old Grand Dad bonded bourbon, fresh lemon, passion fruit juice, elemakule tiki bitters, Fever Tree ginger beer, mint
$9.00 |
Lime in the Coconut
Blue Chair Bay Coconut Rum, vodka, fresh lime juice, pineapple
$8.50 |
Jungle Birdie
Cruzan Black Strap rum, Campari, fresh lime, pineapple juice, amarena cherry, mint
$9.00 |
Muses
Junior Johnson Midnight Moon 100 proof strawberry moonshine, cucumber puree, fresh squeezed tart lemonade, fizzy water
$8.50 |
Hibiscus Mai Tai
Goslings dark rum, Cruzan white rum, orange liqueur, orgeat (contains nuts), fresh lime, hibiscus syrup, 'tiki garnish'
$12.00 |
Mimosas
Prosecco & choice of orange, grapefruit, or pineapple juice
By the Glass | $7.00 |
Carafe (Serves 4-5) | $30.00 |
Lily's Bloody Mary
Choice of vodka, moonshine, or mezcal. Served with our house made Bloody Mary mix
$6.00 |
Dead Alive!
Skrewball peanut butter whiskey, brown sugar, simple syrup, Boston Stoker cold brew, oat milk
$8.00 |
Always Money in the Banana Stand
banana rum, vodka, fresh lime, pineapple
$4.00 |
Gator Tango
white rum, rhubarb liqueur, creme de violette, fresh lemon, tiki bitters
$4.00 |
Yellow Springs Boat Show IPA
$5.50 |
Rhinegeist Truth IPA
$6.00 |
Kronenbourg French Lager
$5.50 |
PBR
Can | $3.00 |
Miller Lite
Bottle | $4.00 |
Narragansett Del's Lemon Shandy
tall boy
$5.50 |
Troegs Dreamweaver Wheat Ale
$5.50 |
Epic Brewing Tart & Sour IPA
$6.00 |
Bells Amber Ale
$5.50 |
Modelo Especial
$5.00 |
Warped Wing 10 Ton Irish Cream Stout
$6.00 |
Seventh Son Scientist IPA
$6.00 |
Boulevard Quirk Pear Yuzu "Spiked & Sparkling"
$6.00 |
White Claw Hard Seltzer
grab bag of flavors
$5.00 |
Ciderboys Pineapple Hula Cider
$6.00 |
Brew Dog Nanny State "Near Beer"
less than 0.5% abv
$6.00 |
Craft Beers on Tap
rotating, ask your server
$6.00 |
House Beer: Narragansett Lager
from the movie JAWS
Pint | $2.50 |
La Fiera Montepulciano
medium bodied italian red
$7.00 | |
$24.50 |
R Collection Merlot
unoaked, lush Merlot
$7.00 | |
$24.50 |
28 Uvas "Lost and Found"
cool, full-bodied Portuguese red blend
$9.00 | |
$31.50 |
Avalon Cabernet Sauvignon
full-bodied California Cab
$8.00 | |
$28.00 |
La Grand Pinot Noir
lighter style French pinot
$8.00 | |
$28.00 |
Graham's Six Grapes Reserve Port
dessert red wine, 2 ounces
$7.00 |
Toucas Vinho Verde
slightly effervescent, fun and tart white
$7.00 | |
$24.50 |
Sea Pearl Sauvignon Blanc
citrus-y New Zealand Sauv Blanc
$9.00 | |
$31.50 |
Shine Riesling
well-balanced, slightly sweet
$7.00 | |
$24.50 |
Casa Lunardi Pinot Grigio
dry Italian white
$8.00 | |
$28.00 |
Santa Julia Chardonnay
lightly oaked Organic Chardonnay from Chile
$8.00 | |
$28.00 |
House Rose
rotates; usually French or Italian and dry
$8.00 | |
$28.00 |
Giancarlo Prosecco
easy drinking bubbles
$7.00 | |
$28.00 |
Michael David Freakshow Cabernet
California-concentrated with layers of dark fruit, spice, and oak
$38.00 |
Lobetia Tempranillo
Spanish un-oaked red with cherry and bramble fruit balanced by a bright acidity and low tannins
$32.00 |
Bodega Flor Malbec
Deep purple with mature red fruits, subtle floral notes, and hints of vanilla from oak aging
$36.00 |
BioKult Gruner Veltliner
Biodynamic, softer style Austrian white with ripe citrus and spice
$32.00 |
Pacificana Chardonnay
well-balanced Cali oaked chardonnay
$31.00 |
Cline Cellars 'Farmhouse' White Blend
amazing white blend with lush fruit and white flowers
$26.00 |
Laurent Perrier Brut Champagne
Perfect to toast with proper Champagne!
187ml | $16.00 |
Poema Sparkling Cava Rose
party time sparkling rose
$26.00 |
J. Laurens Blancquette de Limoux
French sparkling, 90% Mauzac, 10% Chardonnay. French bubbly without the price tag
$32.00 |
Canard Duchene Authentic Brut Champagne
ripe melon, pear, and acidity. A special treat
$60.00 |
Boston Stoker Coffee
$3.00 |
Hot Tea or Brewed Iced Tea
no refills on hot tea
$3.00 |
Boston Stoker cold brew
Glass | $5.00 |
Fever Tree Ginger Beer
Bottle | $4.00 |
Fresh Squeezed House Lemonade
Glass | $4.00 |
Tost Sparkling Cranberry-Ginger White Tea
a nonalcoholic sparkling wine alternative
$7.00 |
Mexican Coke
Bottle | $3.00 |
Agua Panna
still water
Bottle | $5.00 |
San Pelligrino
Sparkling water
Liter Bottle | $5.00 |
Topo Chico
mineral water
Bottle | $3.00 |
Mocktail
Tell us some flavors you like and our bartender will make you a special craft mocktail!
each | $4.00 |
refillable
Cola
$3.00 |
Lemon-Lime
$3.00 |
Diet Cola
$3.00 |
Root Beer
$3.00 |
Black Cherry
$3.00 |
Cream Soda
$3.00 |
by the glass
Pineapple
$3.00 |
Cranberry
$3.00 |
Orange
$3.00 |
Grapefruit
$4.00 |
Choose up to one sauce per 2 oysters: horseradish, cocktail sauce, or lemongrass mignonette. Saltines and hot sauce available upon request at no additional cost
Choose East Coast
typically "meatier" but individual sizes vary) or West Coast (typically deep-cupped and more petite
per oyster | $2.00 |
Bloody Mary
Vodka, Lily's signature Bloody Mary mix, celery, and raw oyster
$5.00 |
Sake
Chilled sake, ponzu citrus soy vinaigrette, sesame seed, cilantro, lime, raw oyster
$5.00 |
Fried Oysters
with Lily's spicy remoulade
$9.00 |
Oysters "Cochon-Feller"
Five oysters baked on the half shell with butter, garlic, and sambal, inspired by Emily's favorite oyster preparation from her former employer, Cochon, in New Orleans. Served with a side of grilled bread
$11.00 |
Fried Oyster Po-Boy
fried oysters on french bread, dressed with lettuce, tomato, and Lily's remoulade, served with house potato & yuca fries
$15.00 |
Glass of House White, Rose, Red, or Sparkling Wine
$6.00 |
House Brand Highballs
g&t, rum & coke, vodka soda, you get the idea
$5.00 |
$1 Off Select Beers
Oysterman's Breakfast
A bloody Mary shooter and a pint of Narragansett
$6.50 |